Ginger-Pork Salad

rice vinegar

vegetable oil

finely shredded red cabbage (from 1/2 head)

Kosher salt and freshly ground pepper

boneless pork chops (1/2 inch thick; 1 pound total), patted dry

broccoli florets (12 ounces)

scallions, thinly sliced, whites and greens separated

minced fresh ginger (from a 2-inch piece)

mini cucumbers, halved lengthwise and thinly sliced (3/4 cup)

cooked brown rice