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Pan-Seared Shrimp with Rosemary Spaghetti Squash

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil, divided

6 oz

large peeled and deveined shrimp

1/4 cup

thinly sliced red onion

1/2 tsp

minced garlic

1 1/2 cups

Easy Baked Spaghetti Squash

5

cherry tomatoes, halved

1 tsp

fresh lemon juice

1/4 tsp

chopped fresh rosemary

salt

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