INGREDIENTS
180 g
Egg whites
1/2 cup
Egg whites
5
Egg yolks
1 tsp
Vanilla bean paste
3
drops Gel food colouring, yellow
1 cup
Granulated sugar
1/4 tsp
Kosher salt
300 g
Powdered sugar
1/4 tsp
Salt
300 g
Sugar
1 tbsp
Vanilla extract, pure
1
White chocolate and melted passionfruit chocolate to finish
170 g
Almonds, ground
580 g
Butter, unsalted
225g passionfruit pulp