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Passionfruit and White Chocolate Macarons

Cloudy Kitchen
  • 90 minutes
  • Serves 24

INGREDIENTS

180 g

Egg whites

1/2 cup

Egg whites

5

Egg yolks

1 tsp

Vanilla bean paste

3

drops Gel food colouring, yellow

1 cup

Granulated sugar

1/4 tsp

Kosher salt

300 g

Powdered sugar

1/4 tsp

Salt

300 g

Sugar

1 tbsp

Vanilla extract, pure

1

White chocolate and melted passionfruit chocolate to finish

170 g

Almonds, ground

580 g

Butter, unsalted

225g passionfruit pulp