INGREDIENTS
1/3 cup
Basil
3 cloves
Garlic
2 pints
cherry tomatoes
1
Egg, large
2 tbsp
Balsamic vinegar
18
Lasagna noodles, cooked
3 tbsp
All-purpose flour
1
Balsamic glaze
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
2 1/2 cups
Milk
2 cups
Mozzarella
3/4 cup
Parmesan
1 15 ounce container
Ricotta