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Lemon Ricotta Pancakes

longbournfarm.com
  • 25 minutes
  • Serves 15

INGREDIENTS

2 cups

milk

1

egg (large)

1 cup

ricotta cheese

1 tsp

vanilla (extract)

1 tbsp

lemon zest (about 2 lemons)

3 tbsp

lemon juice (about 1 lemon)

2 cups

flour (all purpose)

2 tbsp

sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

Oil or butter (for cooking pancakes)