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Ants climbing a tree: spicy vermicelli stir-fry (蚂蚁上树)

Wei @ Red House Spice
  • 10 minutes
  • Serves

INGREDIENTS

150 g

Pork / beef

1/2 tsp

Chilli, powder

1

Chilli, fresh

2 cloves

Garlic

1 tsp

Ginger

1 tbsp

Sichuan chilli bean paste

1

stalk Spring onion

1/2 tsp

Soy sauce, light

100 g

Mung bean vermicelli noodles, dry

1 tsp

Sugar

1/4 tsp

White pepper

1 1/2 tbsp

Cooking oil

1 tsp

Shaoxing rice wine

250 milliliters

Water, hot