INGREDIENTS
2
Acorn squash, medium
1/4 cup
Cranberries, dried
1/4 cup
Flat-leaf parsley, fresh
1 clove
Garlic
1/4 cup
Green onion
1 tbsp
Lemon juice
1/2 cup
Quinoa
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1/4 cup
Pepitas, raw
1/2 cup
Goat cheese or feta
3/4 cup
Parmesan cheese, grated
1 cup
Water