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Vegetarian Stuffed Acorn Squash

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Acorn squash, medium

1/4 cup

Cranberries, dried

1/4 cup

Flat-leaf parsley, fresh

1 clove

Garlic

1/4 cup

Green onion

1 tbsp

Lemon juice

1/2 cup

Quinoa

1/2 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

1/4 cup

Pepitas, raw

1/2 cup

Goat cheese or feta

3/4 cup

Parmesan cheese, grated

1 cup

Water