INGREDIENTS
6 oz
soba/udon noodles (or rice noodle, spaghetti, etc.)
4 cups
vegetable broth
8 oz
mushrooms (or more)
4
green onions
1 cup
carrot, shredded
4 oz
baby spinach
2 tsp
sesame oil
Tamari/soy sauce
Other additions: garlic, bok choy, broccoli, kale, tofu, peas, etc.
Optional toppings: mung bean sprouts (yum!), sesame seeds, cilantro