INGREDIENTS
1/4
mushrooms
1 1/2 cups
Asparagus
2
Carrots, large small
2
stalks Celery, small
4 cloves
Garlic
1
Green bell pepper, small
2 15 ounce cans
Kidney beans
1/4 cup
Parsley, fresh
1/2 tsp
Thyme, dried
2 15 ounce cans
Tomatoes
1
Yellow onion, small
2 tbsp
Tomato paste
3 cups
Vegetable broth
2 tbsp
Soy sauce
2 cups
Brown rice, cooked
2 tbsp
Cajun seasoning
1/4 tsp
Kosher salt