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Vegan Hoppin' John

Tori Avey
  • 780 minutes
  • Serves 6

INGREDIENTS

2 cups

dried black eyed peas

8 oz

sliced mushrooms

3 tbsp

olive oil (divided)

4

whole carrots (peeled and roughly chopped)

2

celery stalks (roughly chopped)

1

whole onion (roughly chopped)

1 tsp

crushed garlic

15 oz

diced fire roasted tomatoes (1 can)

1 tsp

smoked paprika

1/4 tsp

turmeric

1/4 tsp

cayenne

1/8 tsp

chili powder

2 cups

vegetable stock (low sodium ok)

Salt

Chopped scallions (garnish - optional)

6 cups

steamed white or brown rice for serving (prepared)