INGREDIENTS
2 cups
dried black eyed peas
8 oz
sliced mushrooms
3 tbsp
olive oil (divided)
4
whole carrots (peeled and roughly chopped)
2
celery stalks (roughly chopped)
1
whole onion (roughly chopped)
1 tsp
crushed garlic
15 oz
diced fire roasted tomatoes (1 can)
1 tsp
smoked paprika
1/4 tsp
turmeric
1/4 tsp
cayenne
1/8 tsp
chili powder
2 cups
vegetable stock (low sodium ok)
Salt
Chopped scallions (garnish - optional)
6 cups
steamed white or brown rice for serving (prepared)