INGREDIENTS
1 1/2 lb
Chicken, tenders
1/4
head Cabbage, purple
2
Carrots, medium
3
Garlic cloves
1
Onion, small
1
Red bell pepper
1 cup
Snap peas
1
Zucchini, medium
1/4 cup
Honey
2/3 cup
Low-sodium and gluten-free soy sauce
1 1/2 tbsp
Sriracha sauce
1 cup
White rice, long-grain
1/4 cup
Cornstarch
3 tbsp
Canola oil
1 1/2 cups
Water