INGREDIENTS
1/2 lb
Ground beef, lean
1 lb
Italian sausage
1/4 cup
Basil
1 cup
Cannellini beans, white
3
Carrots, large
9 cloves
Garlic
1/2 cup
Parsley
2
Red onions, small
1
Reserved onion
1
Spaghetti squash, large
2 tbsp
Sun-dried tomatoes, jarred
2 28 ounce cans
Tomatoes
2
Eggs, large
1 1/2 tbsp
Balsamic vinegar
1 14 ounce can
Tomato sauce
1/4 tsp
Red pepper
1
Salt and pepper
3 tbsp
Olive oil