INGREDIENTS
12 oz
andouille, kielbasa or smoked pork sausage, halved lengthwise and cut into 1/2-inch slices
1
large onion, chopped (1 cup)
2
stalks celery, chopped (1 cup)
1 tbsp
minced garlic (6 cloves)
3 tbsp
all-purpose flour
1 1/2 tsp
ground cumin
1 1/2 tsp
chili powder
1 tsp
Cajun or Creole seasoning
6 cups
chicken broth
1
16 - ounce package frozen whole kernel corn or 3 cups fresh sweet corn kernels
2 cups
1/2-inch cubes peeled sweet potato (about 2 small)
12 oz
skinless, boneless chicken breast halves, cut into 3/4-inch pieces
1 cup
whipping cream
1 tsp
freshly ground black pepper