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Slow Cooker Spicy Ground Beef and Bean Soup with Cabbage and Spinach

Kalyn's Kitchen
  • 315 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef, lean

1/2 cup

Celery

2 tsp

Garlic

2 cups

Green cabbage

1 can

Kidney beans

1 cup

Onion

1 tbsp

Parsley, dried

1 cup

Spinach

1 1/2 tsp

Thyme, dried

2 cans

Tomatoes, petite

4 cups

Beef stock, homemade

1 can

Vegetable broth

1 pinch

Red pepper flakes

1

Salt and fresh-ground black pepper

2 tsp

Olive oil

2 tbsp

Sherry vinegar

1

Sour cream or grated parmesan cheese