INGREDIENTS
1 lb
Ground beef, lean
1/2 cup
Celery
2 tsp
Garlic
2 cups
Green cabbage
1 can
Kidney beans
1 cup
Onion
1 tbsp
Parsley, dried
1 cup
Spinach
1 1/2 tsp
Thyme, dried
2 cans
Tomatoes, petite
4 cups
Beef stock, homemade
1 can
Vegetable broth
1 pinch
Red pepper flakes
1
Salt and fresh-ground black pepper
2 tsp
Olive oil
2 tbsp
Sherry vinegar
1
Sour cream or grated parmesan cheese