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Lemon Poppyseed Cake

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

4

large eggs, room temperature

1 3/4 cups

granulated sugar

1 cup

vegetable oil (canola works, too)

2 tbsp

pure vanilla extract

3 cups

all-purpose flour

1 tbsp

baking powder

zest of 2 lemons

2 tbsp

poppyseeds

3/4 tsp

salt

1 cup

buttermilk

1/2 cup

butter

4 oz

cream cheese

3 1/2 cups

powdered sugar

1 tbsp

milk

more poppyseeds, for outside

edible flowers for garnish (optional)