INGREDIENTS
1 tbsp
Lemon
3
Eggs, large
2 tbsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
1/4 tsp
Almond extract
2 tsp
Baking powder
3/4 tsp
Kosher salt
3 cups
Powdered sugar
3/4 cup
Sugar
2 tsp
Vanilla
3/4 cup
Butter
2 1/2 tbsp
Half & half
1 1/2 cups
Ricotta