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Cajun Sausage Pasta Bake

Mason Woodruff
  • 35 minutes
  • Serves 8

INGREDIENTS

8 oz

(dry) Banza Penne (or your choice of pasta)

1 cup

Light Alfredo Sauce

1/2 cup

Marinara

2 tsp

Cajun Seasoning

1/2 cup

Shredded Cheddar

1

Zucchini (chopped)

1

Red Bell Pepper (chopped)

4

Turkey Sausages (sliced (I used Johnsonville Turkey and Cheddar))