INGREDIENTS
8 oz
(dry) Banza Penne (or your choice of pasta)
1 cup
Light Alfredo Sauce
1/2 cup
Marinara
2 tsp
Cajun Seasoning
1/2 cup
Shredded Cheddar
1
Zucchini (chopped)
1
Red Bell Pepper (chopped)
4
Turkey Sausages (sliced (I used Johnsonville Turkey and Cheddar))