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Creamy Chicken with Fire Roasted Corn

Courtney
  • 55 minutes
  • Serves 6

INGREDIENTS

4

Chicken breasts, Boneless Skinless

5

Carrots

1 lb

Cauliflower, Frozen

1 1/2 cups

Corn, Frozen Fire Roasted

2 cloves

Garlic

1

Onion, Large

1/2 tsp

Parsley

1

Russet potato, Large

1/2 tsp

Thyme

1

Tomato, Large

32 oz

Chicken broth, Low-Sodium

1/2 tsp

Cayenne

1 tsp

Seasoned salt