INGREDIENTS
Makes: 4 servings
Prep Time: overnight
Total Time: 50 minutes
8
or 9 chicken pieces (I used 4 thighs and 4 drum sticks)
1/4 cup
buttermilk (add a tsp of vinegar to regular milk and let it sit for 15 minutes if you don’t have buttermilk on hand)
1
garlic clove, minced
1 1/2 cups
whole wheat bread crumbs (about 6 pieces of bread)
2 tbsp
fresh thyme
1 1/2
tsps (7 ml) lemon zest
salt and pepper