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Baked Fried Chicken

sweetpotatochronicles.com
  • minutes
  • Serves

INGREDIENTS

Makes: 4 servings

Prep Time: overnight

Total Time: 50 minutes

8

or 9 chicken pieces (I used 4 thighs and 4 drum sticks)

1/4 cup

buttermilk (add a tsp of vinegar to regular milk and let it sit for 15 minutes if you don’t have buttermilk on hand)

1

garlic clove, minced

1 1/2 cups

whole wheat bread crumbs (about 6 pieces of bread)

2 tbsp

fresh thyme

1 1/2

tsps (7 ml) lemon zest

salt and pepper