INGREDIENTS
4 cups
Chicken
1 15 ounce can
Black beans
1
Carrot, chopped (about 1/2 cup), large
1
Celery stalk (about 1/2 cup), large
1/2
bunch Cilantro
2 cups
Corn, kernels
3
Garlic cloves
1
Onion, chopped (about 1 cup), medium
1 15 ounce can
Pumpkin puree
6 cups
Chicken broth, reduced-sodium
1 tsp
Adobo sauce
2
Chipotle peppers in adobo sauce
2 tbsp
Olive oil
1 tbsp
Cumin, ground
2 cups
Mexican blend cheese