INGREDIENTS
3
eggs (or 1.5 Tablespoons egg replacer + 6 Tablespoon water)
1 cup
almond milk (I bet coconut milk or coconut-almond milk would be lovely.)
1 tsp
minced garlic
1 tsp
garlic powder (depending on how much you like garlic)
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
coconut flour