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Buffalo Chicken Soup – Low Carb, Gluten Free

Kyndra Holley
  • 435 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Buffalo wing sauce

1 lb

Chicken breast

2

Carrots, medium

2

Celery, ribs

2 cloves

Garlic

4

Green onions

2 tbsp

Italian flat leaf parsley

32 oz

Chicken stock

1/4 cup

Blue cheese crumbles

1 cup

Cheddar cheese, sharp

2/3 cup

Parmesan cheese