INGREDIENTS
1/2 cup
Buffalo wing sauce
1 lb
Chicken breast
2
Carrots, medium
2
Celery, ribs
2 cloves
Garlic
4
Green onions
2 tbsp
Italian flat leaf parsley
32 oz
Chicken stock
1/4 cup
Blue cheese crumbles
1 cup
Cheddar cheese, sharp
2/3 cup
Parmesan cheese