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Coconut Mango Baked Chicken

Valentina K. Wein
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

whole cut up chicken, whole skin-on bone-in

1/2 cup

Mango

1 14 ounce can

Coconut milk

1 1/3 tbsp

Honey

1/4 tsp

Cayenne pepper

1

Sea salt and freshly ground black pepper

4 tbsp

Olive oil

1 tablespoon annato seeds (see notes)

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