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Meatloaf Muffins with Barbecue Sauce

Rachael Ray : Food Network
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Celery from the heart of the stalk, ribs

1 2/3

lbs Ground sirloin

6

slices Microwave ready-crisp bacon

10

Chives or 2 scallions

1

bag Green beans, frozen

1

Green bell pepper

1

Micro-way-cool bacon and green beans

1

Onion, medium

2 1/2

lbs Red potatoes or baby yukon gold potatoes, small

1

Egg plus, large

1 cup

Barbecue sauce, smoky

1/2 cup

Tomato salsa

1 tbsp

Worcestershire sauce

2 tbsp

Grill seasoning

2

Salt and pepper

1

drizzle Olive oil, extra-virgin

1

Vegetable oil or extra-virgin olive oil

1 cup

Bread crumbs, plain

8 oz

Cream cheese or veggie cream cheese, plain

1/2 cup

Half-and-half or whole milk

1

Potatoes and cream cheese