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Instant Pot Beef Stew

Sara Nelson
  • 55 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Beef stew meat

2

Bay leaves

1 tbsp

Chives, fresh

1 tsp

Garlic

2 tbsp

Parsley, fresh

4 oz

Portobello mushrooms, mini

2 tsp

Thyme, ground

1/2 cup

Tomatoes, canned

4 cups

Beef broth

1/4 tsp

Black pepper

1 tsp

Red pepper flakes

1/4 tsp

Salt

2 tsp

Xanthan gum

1 tbsp

Red wine vinegar

2 tbsp

Butter

1/2 cup

Pinot noir wine

150g de-stemmed raw green beans, chopped into 1-inch pieces

Instant Pot