INGREDIENTS
1 1/2
lbs Beef stew meat
2
Bay leaves
1 tbsp
Chives, fresh
1 tsp
Garlic
2 tbsp
Parsley, fresh
4 oz
Portobello mushrooms, mini
2 tsp
Thyme, ground
1/2 cup
Tomatoes, canned
4 cups
Beef broth
1/4 tsp
Black pepper
1 tsp
Red pepper flakes
1/4 tsp
Salt
2 tsp
Xanthan gum
1 tbsp
Red wine vinegar
2 tbsp
Butter
1/2 cup
Pinot noir wine
150g de-stemmed raw green beans, chopped into 1-inch pieces
Instant Pot