INGREDIENTS
1 lb
Flank steak or sirloin steak
4 cups
Broccoli florets
1 1/2 tsp
Garlic
2
Scallions
1 tbsp
Water or chicken stock
3 tbsp
Oyster sauce
2 1/2 tbsp
Soy sauce, low sodium
1 tsp
Brown sugar
1 1/2 tsp
Cornstarch
2 tsp
Sesame seeds, white
3/4 tbsp
Sesame oil
2 tbsp
Chicken stock or water