INGREDIENTS
4
Eggs, large
1 1/3 cups
Almond flour, packed
2 tbsp
Baking powder
2 tbsp
Cinnamon, ground
1/2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
8 oz
Cream cheese, full-fat
1/4 cup
Cream cheese, full-fat
3 cups
Low-moisture shredded mozzarella, part-skim
1/4 cup
Swerve (powdered or granulated)
1/2 cup
Brown swerve
1/4 cup
Powdered swerve