INGREDIENTS
1
box yellow cake mix
1 3.4 ounce package
instant vanilla pudding
1 cup
sour cream (full fat or reduced fat, but not fat free)
3/4 cup
cooking oil (canola or peanut)
3
large eggs
1 tsp
vanilla extract
1 tsp
almond extract
8 oz
evaporated milk
1 14 ounce can
sweetened condensed milk
1 pint
whipping cream, divided
1/4 cup
caramel sauce
sliced fresh fruit (strawberries are a traditional choice, but we love serving it with a variety of tropical fruit like strawberries, mangoes, and kiwi)
juice of 1 lime