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Slow-Cooked Sunday Chicken

Ruthann Martin
  • minutes
  • Serves 2

INGREDIENTS

2

Bacon strips, cooked and crumbled

2

Chicken breast, bone-in

1/4 tsp

Basil, dried

2

Carrots, small

1/2

Celery, rib

1 cup

Green beans

1/2

Onion, medium

2

Red potatoes, small

1/4 tsp

Thyme, dried

1 tsp

Chicken bouillon granules

1 pinch

Pepper

1/4 tsp

Salt

3/4 cup

Water, hot