INGREDIENTS
1 3/4 cups
whole wheat pastry flour
1/3 cup
unsweetened cocoa powder
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 cup
milk, I used unsweetened vanilla almond milk
1/2 cup
plain non-fat Greek yogurt
1/3 cup
honey
1
egg
1 tsp
vanilla extract
2 oz
good quality dark chocolate, chopped (I used 70% dark)
1/2 cup
powdered sugar
1 tsp
milk
1/2 tsp
espresso powder disolved in 1/4 teaspoon water
1/4 tsp
vanilla extract
salt