INGREDIENTS
1 cup
Cranberries, dried
2
Egg whites, large
2
Eggs, large
2 1/2 cups
All purpose flour
1 tsp
Almond extract
1 tsp
Baking powder
1
Chocolate coating
1/2 tsp
Salt
3/4 cup
Sugar
2 1/2 tsp
Vanilla extract
1 1/2 cups
Pistachio nuts
1
Biscotti
5 tbsp
Butter, unsalted
12 oz
White bark coating, chopped, or white chocolate chips