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Cranberry Pistachio Biscotti

The View from Great Island
  • minutes
  • Serves 31

INGREDIENTS

1 cup

Cranberries, dried

2

Egg whites, large

2

Eggs, large

2 1/2 cups

All purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

1

Chocolate coating

1/2 tsp

Salt

3/4 cup

Sugar

2 1/2 tsp

Vanilla extract

1 1/2 cups

Pistachio nuts

1

Biscotti

5 tbsp

Butter, unsalted

12 oz

White bark coating, chopped, or white chocolate chips