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No-Oil Tofu & Veggies Sheet Pan Meal

Kristen Hong
  • minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Broccoli florets, raw

1 cup

Carrots, large

1 1/2 cups

Fingerling potatoes, small purple

1

Red bell pepper

1/2

Red onion, large

1/2

Summer squash

1

2 block 14 oz. tub Tofu, firm

1

No-salt seasoning

3 tsp

Coconut aminos