INGREDIENTS
1
Rosemary - about 4 inches long, stem of
10
Sage, large leaves
1 cup
Solid pack pumpkin
3
sprigs Thyme
2
Eggs
5 cups
All purpose flour - may need a little more
2
packages Instant yeast
1 tsp
Salt
2 tbsp
Sugar
6 tbsp
Butter
2/3 cup
Milk
1/4 cup
Water