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Pumpkin Stuffing Bread

Mary Ellen
  • 180 minutes
  • Serves 2

INGREDIENTS

1

Rosemary - about 4 inches long, stem of

10

Sage, large leaves

1 cup

Solid pack pumpkin

3

sprigs Thyme

2

Eggs

5 cups

All purpose flour - may need a little more

2

packages Instant yeast

1 tsp

Salt

2 tbsp

Sugar

6 tbsp

Butter

2/3 cup

Milk

1/4 cup

Water