INGREDIENTS
4 cups
Baby spinach, fresh
2
Garlic cloves
1 can
Tomatoes, no-salt-added
3 cans
(14-1/2 ounces each) vegetable broth
1
package Cheese tortellini, refrigerated
2 tsp
Italian seasoning
1
Parmesan cheese and freshly ground pepper
1 tsp
Olive oil