INGREDIENTS
1 handful
Baby spinach, Fresh
1
Cilantro, Fresh
3 cloves
Garlic
1 1/2 tbsp
Ginger
1 1/2 cups
Red lentils, Dry
5 cups
Sweet potatoes
1 28 ounce can
Tomatoes
1
Yellow onion
1 6 ounce can
Tomato paste
3 cups
Vegetable broth
1/3 cup
Peanut butter, Natural
1
Brown rice, Cooked
1/2 tsp
Cayenne pepper
1 tbsp
Curry powder
1
Salt
1/2 tbsp
Cumin