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Sweet Potato, Red Lentil, and Peanut Stew (Gluten Free, Vegan)

Caitlin Shoemaker
  • 35 minutes
  • Serves 0

INGREDIENTS

1 handful

Baby spinach, Fresh

1

Cilantro, Fresh

3 cloves

Garlic

1 1/2 tbsp

Ginger

1 1/2 cups

Red lentils, Dry

5 cups

Sweet potatoes

1 28 ounce can

Tomatoes

1

Yellow onion

1 6 ounce can

Tomato paste

3 cups

Vegetable broth

1/3 cup

Peanut butter, Natural

1

Brown rice, Cooked

1/2 tsp

Cayenne pepper

1 tbsp

Curry powder

1

Salt

1/2 tbsp

Cumin