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Curried Chickpea and Cauliflower Stew

thriftyfoods.com
  • 30 minutes
  • Serves 4

INGREDIENTS

20

Cauliflower florets, small

1 19 ounce can

Chickpeas

1

Garlic cloves

2 tsp

Ginger, fresh

1/4 cup

Green onion

1/2 cup

Peas, frozen

1

Red bell pepper, medium

1 400 milliliter can

Coconut milk mixed with

1 1/2 tbsp

Curry paste, mild or medium

1 tbsp

Corn starch

1

Salt

2 tbsp

Vegetable oil

1/2 cup

Vegetable stock or water