INGREDIENTS
20
Cauliflower florets, small
1 19 ounce can
Chickpeas
1
Garlic cloves
2 tsp
Ginger, fresh
1/4 cup
Green onion
1/2 cup
Peas, frozen
1
Red bell pepper, medium
1 400 milliliter can
Coconut milk mixed with
1 1/2 tbsp
Curry paste, mild or medium
1 tbsp
Corn starch
1
Salt
2 tbsp
Vegetable oil
1/2 cup
Vegetable stock or water