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Instant Pot Salsa Chicken

Catalina Castravet
  • 30 minutes
  • Serves 6

INGREDIENTS

3

lbs chicken breasts ( boneless and skinless fresh or frozen)

1 1/2 cups

chicken broth (water or pineapple juice)

1 cup

salsa (mild or hot)

1 tbsp

minced garlic

1

jalapeno (chopped)

1/2 tsp

salt

1/4 tsp

ground black pepper

1 tbsp

onion powder

1 tsp

Italian seasoning herbs

1/4 tsp

red pepper flakes (optional)

Juice and zest from one lime

1 person Recommend This Recipe