INGREDIENTS
1/3 cup
Coconut aminos
1 tbsp
Fish sauce
1 tsp
Ground ginger
1/4 tsp
Crushed red pepper
1 tbsp
Olive oil
1/4 cup
Chicken broth
1 tbsp
Gelatin
2 tbsp
Olive oil ((divided))
4 cups
Broccoli ((cut into florets))
2 cloves
Garlic ((minced))
1 lb
Flank steak ((sliced as thinly as possible))