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Coconut Oil Chocolate Chip Cookies

Chelsea's Messy Apron
  • 24 minutes
  • Serves 35

INGREDIENTS

1/2 cup

coconut oil, (melted (measure in solid form))

1/2 cup

unsalted butter, (melted)

1 cup

dark brown sugar ((light brown works too!))

1 cup

white granulated sugar

1/2 tbsp

pure vanilla extract

2

large eggs, (at room temperature)

3 cups

white all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

fine sea salt (or regular salt)

2 tsp

cornstarch

1 cup

milk chocolate chips ((or susbtitute your favorite chips for cookies: semi-sweet, milk, additional dark, etc.))

1/2 cup

dark chocolate chips ((or susbtitute your favorite chips for cookies: semi-sweet, milk, additional dark, etc.))