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Cheesy Scalloped Potatoes

Amanda
  • 105 minutes
  • Serves 8

INGREDIENTS

4

russet potatoes, (sliced into 1/4 inch slices)

1

onion, (sliced into rings)

salt and pepper

3 tbsp

butter

3 tbsp

all-purpose flour

1/2 tsp

salt

2 cups

milk

1 1/2 cups

shredded Cheddar cheese

salt and pepper