INGREDIENTS
1 lb
Lump crab meat, jumbo
1 lb
Shrimp
2 tsp
Lemon, zest
1/2 tsp
Marjoram
1/2 cup
Onion
1/2 tsp
Thyme, leaves
2
can(s) Cream of chicken soup
2
can(s) Half and half from soup can
1 tbsp
Old bay seasoning
1 dash
White pepper
2 tbsp
Sherry
1 cup
Water