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Crab and Shrimp Soup

Julianne Frazier
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crab meat, jumbo

1 lb

Shrimp

2 tsp

Lemon, zest

1/2 tsp

Marjoram

1/2 cup

Onion

1/2 tsp

Thyme, leaves

2

can(s) Cream of chicken soup

2

can(s) Half and half from soup can

1 tbsp

Old bay seasoning

1 dash

White pepper

2 tbsp

Sherry

1 cup

Water