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Gluten-Free Blueberry Crisp with Spiced Oat Streusel Topping

Stephanie Kirkos
  • 50 minutes
  • Serves 6

INGREDIENTS

24 oz

Blueberries, fresh

1 cup

Rolled oats, gluten-free

1 tsp

Lemon juice

1/3 cup

Brown sugar

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 tbsp

Cornstarch, gluten-free

1/2 cup

Gluten-free all-purpose flour or baking flour

1 pinch

Salt

1/2 cup

Sugar

1/2 cup

Pecans

1

(1 stick) cold unsalted butter, cut into 1/2" pieces, unsalted