Favoreats
Favoreats LLC
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INGREDIENTS
1
box Barilla® Gluten Free Spaghetti
2 pints
cherry tomatoes
4 tbsp
extra virgin olive oil
Salt and black pepper
1 cup
thinly sliced red onion
1 tbsp
chopped fresh parsley
1/4 cup
grated pecorino cheese
1/4 cup
pine nuts, toasted