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Lemon Blueberry Muffins (gluten free)

bobsredmill.com
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

Blueberries, fresh or frozen

2 tsp

Lemon, zest

1

Egg

2 tsp

Baking powder

1/4 tsp

Salt

3/4 cup

Sugar plus

1/4 cup

Butter

1/4 cup

Buttermilk

1 cup

Gluten free 1-to-1 baking flour