INGREDIENTS
4
large potatoes, peeled and cubed
2 tbsp
butter, divided
salt and ground black pepper
1 lb
ground beef
1
packet dry French onion soup mix
1
cube chicken bouillon
1
cube beef bouillon
2 tbsp
water (optional)
1 11 ounce can
whole kernel corn, drained
1 10 ounce can
diced carrots, drained
1 10 ounce can
peas, drained
2 tbsp
paprika
1 cup
shredded Cheddar cheese