INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
vegan butter
1 cup
granulated sugar
1 tbsp
finely grated lemon zest
3/4 cup
vegan sour cream
2 tbsp
coconut oil, (melted)
1 tbsp
lemon juice
1 cup
powdered sugar
1 tbsp
lemon juice