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#CelebratingSpring: Red Wine Osso Bucco

janesadventuresindinner.com
  • minutes
  • Serves 6

INGREDIENTS

6

veal or lamb shanks (dredged in flour)

1 tbsp

olive oil

12 oz

each crushed tomatoes, red chine, chicken stock

3

crushed garlic cloves

2

sprigs each rosemary and thyme

3 tbsp

chopped parsley

1 tsp

mustard seeds

3 cups

each chopped peppers, parsnips and cremini mushrooms

1/2 tsp

pepper

salt to taste (I add mine towards the end)