INGREDIENTS
1 15 ounce can
Black beans
1 pinch
Cayenne or chipotle
1/2 cup
Cilantro
1 cup
Corn, kernels
1
Jalapeno
1
bunch Kale
2
Lemon, juice of
1 cup
Lentils, cooked
1
Lime, juice of
1
Red bell pepper
1
Red onion
4
Tomatoes, diced (approx. 2 cups)
24 oz
Brown rice, cooked
1/2 tsp
Chili powder
1/2 tsp
Garlic salt
3 tbsp
Nutritional yeast
1/4 tsp
Salt
1
Salt
3 tsp
Turmeric, powder
1 tbsp
Olive oil, extra virgin
1 1/2 cups
Cashews, raw
1/2 tsp
Cumin
3/4 cup
Water