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Lentil Loaf with Classic Brown Onion Gravy

By The Mostly Vegan
  • minutes
  • Serves

INGREDIENTS

1 cup

green or brown lentils

2 cups

low sodium vegetable broth

1

bay leaf

1/2 tsp

dried thyme

1/2 tsp

dried marjoram

1/2 tsp

sea salt

1/2 tsp

black pepper

1/2 cup

yellow onion, finely diced

1/2 cup

carrots, finely diced

1/2 cup

celery, finely diced

1/2 cup

crimini mushrooms, finely diced

1/2 cup

broccoli florets, finely diced*

1/4 cup

frozen peas

2 cloves

garlic, minced

1/4 tsp

ground thyme

1/2 tsp

sea salt

1/2 tsp

black pepper

1

, 8 ounce can no salt added tomato sauce

2 tbsp

coconut aminos**

1 cup

old fashioned oats

1 tbsp

extra virgin olive oil

1 cup

yellow onion, diced

4 cloves

garlic, minced

1/2 tsp

dried ground sage

1/2 tsp

dried ground thyme

1/2 tsp

sea salt

1/2 tsp

black pepper

2 tbsp

coconut aminos***

2 cups

low sodium vegetable broth

2 tbsp

cornstarch