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White Bean and Kale Soup [Meal Prep]

This Vegan Kitchen
  • 125 minutes
  • Serves 5

INGREDIENTS

1

Large Onion (diced)

2

Canned Diced Tomatoes

1

Canned Cannellini Beans (Rinsed)

1 cup

quinoa

2

Medium Potatoes (- around 5 ounces each, cut in 2 inch chunks)

1

Head Kale (cut)

3

Medium Carrots (Chopped)

Salt & Pepper